Golden Fish - Chinese

Grilled chicken skewers served with a rich peanut satay sauce.

Golden, crispy pastry rolls packed with savory meat

Battered pork spheres served with a tangy sweet and sour sauce.

Finely shredded greens fried to a crisp and topped with grated seafood.

Plump prawns tossed in a bold and aromatic salt and chili mix.

Crispy chicken wings seasoned with fiery salt, garlic, and chili.

Savory chicken strips with a distinct aromatic smoky finish.

Large king prawns opened flat, lightly breaded, and fried until perfectly golden and crisp.

Fine strips of chicken breast fried until intensely crunchy and savory.

Vegetable

Traditional dough parcels filled with seasoned meat and vegetables, pan-seared until golden and juicy.

Golden battered chicken pieces with a sweet and sour dip.

Classic, crunchy oriental crackers—the perfect light snack.

Spicy ribs tossed with fresh chili, garlic, and aromatic salt.

Minced king prawns spread on crispy toast, topped with a generous layer of toasted sesame seeds.

Succulent pork ribs glazed in a sweet and sticky honey sauce.

Delicate pastry parcels fried until golden and served with dipping sauce.

Vegetable

Vegetable

Vegetable

A delicious plant-based alternative, expertly seasoned and fried to recreate the classic aromatic experience.

Tender chicken breast prepared in a crispy breadcrumb coating.

Crispy battered prawns served with sweet and sour sauce.

Tender, shredded lamb seasoned with aromatic spices and served with pancakes and classic accompaniments.

Succulent duck marinated in spices, deep-fried until crispy, and served with traditional pancakes, cucumber, spring onions, and hoisin sauce.

Succulent duck marinated in spices, deep-fried until crispy, and served with traditional pancakes, cucumber, spring onions, and hoisin sauce.

Succulent duck marinated in spices, deep-fried until crispy, and served with traditional pancakes, cucumber, spring onions, and hoisin sauce.

A grand sharing platter featuring a premier selection of our most popular appetizers.

Golden wings tossed in a sweet and tangy Peking-style glaze.

Ribs seasoned with aromatic Thai herbs and a hint of spice.

Vegetable

Succulent prawns on skewers with a nutty peanut dipping sauce.

Traditional pork ribs fried until tender and golden.

Pork ribs coated in a thick, fruity, and savory Peking-style sauce.

Tender squid rings fried with a spicy garlic and chili seasoning.

Ribs smothered in a rich, smoky, and sweet BBQ sauce.

Vegetable

A bold Peking-style soup with a perfect balance of spicy heat and tangy vinegar.

A light and fragrant clear soup with sliced chicken and earthy mushrooms.

A classic comforting oriental soup with shredded chicken and sweet corn.

Traditional handmade savory dumplings served in a light, aromatic clear broth.

A delicate, creamy soup featuring sweet corn and succulent crab meat.

Tender chicken pieces and soft noodles in a clear, savory broth.

Slices of savory roast pork finished with a delicate, crispy exterior.

Tender strips of chicken breast encased in a light, crunchy coating.

Premium king prawns lightly battered and fried until golden and shatteringly crisp.

Fine shreds of succulent beef fried to a perfect, savory crunch.

Mussels prepared in a rich, spicy, and savory Szechuan-style gravy.

Fresh scallops wok-tossed in a vibrant and spicy chili-infused sauce.

A classic, delicate preparation highlighting the freshness of scallops with aromatic ginger.

Succulent squid prepared with green peppers and a deep, savory garlic and black bean glaze.

Fragrant and light, these mussels are steamed then wok-tossed with ginger and scallions.

Half-shell mussels simmered in a robust and savory fermented black bean and green pepper sauce.

Tender, succulent scallops wok-fried with a fresh medley of seasonal garden vegetables.

Stir-fried squid rings in a piquant and spicy Szechuan sauce with a hint of heat.

Slices of tender squid wok-fried with fresh ginger and aromatic spring onions.

Sweet scallops tossed with crisp green peppers and a rich, savory fermented black bean sauce.

Tender rings of squid stir-fried with a colorful assortment of crisp mixed vegetables.

Scallops stir-fried in a bold, fiery sauce with aromatic Szechuan peppers and spices.

A robust and warming dish featuring king prawns coated in a rich, cracked black pepper glaze.

Plump prawns cooked in a bold, fiery Szechuan sauce with aromatic peppers and spices.

Succulent king prawns stir-fried with earthy fresh mushrooms in a light savory gravy.

Tender king prawns stir-fried with crunchy toasted cashew nuts and garden vegetables.

For those who love heat—king prawns wok-tossed in a vibrant and spicy fresh chili sauce.

Fresh king prawns wok-fried with aromatic ginger and scallions for a clean, delicate flavor.

A healthy and vibrant mix of seasonal garden vegetables wok-tossed with premium king prawns.

Savory fermented black beans and crisp green peppers tossed with succulent king prawns.

A classic sweet and spicy dish featuring king prawns, dried chilies, and a tangy piquant sauce.

Tender pieces of chicken wok-fried with peppers and onions in a vibrant, tangy sweet and sour glaze.

Classic Cantonese-style pork stir-fried with a perfect balance of sweetness and vinegary tang.

Meaty pork ribs braised and glazed in a thick, rich, and tangy sweet and sour sauce.

Plump king prawns tossed in our signature bright and zesty traditional sweet and sour sauce.

A premier combination of meats and seafood prepared in our delicious house sweet and sour recipe.

A classic pairing of rich roasted duck complemented by a smooth, sweet orange reduction.

Tender chicken pieces tossed in a sweet and fragrant sauce made with real orange zest.

Rich, sliced duck breast drizzled with a deep, fruity plum glaze—a favorite for duck lovers.

Crispy chicken breast fillets sliced and smothered in a bright, zesty, and refreshing lemon glaze.

Savory chicken served with a thick, sweet, and slightly tart traditional Chinese plum sauce.

A premium dish featuring roasted duck paired with the tropical sweetness of ripe mango.

Succulent roasted duck breast served with a tangy and aromatic citrus lemon sauce.

Exotic and sweet; tender chicken wok-fried with fresh mango slices in a delicate fruity sauce.

Succulent king prawns in a vibrant, creamy red Thai sauce with a bold spicy kick.

Succulent sliced beef slow-cooked in a warming and aromatic traditional curry base.

A premier combination of chicken, beef, king prawns, and roast pork in a rich, medium-spiced gravy.

Rich roasted duck served in a creamy, aromatic green Thai curry sauce.

Roasted duck slices paired with a fragrant and spicy red Thai curry for a luxurious finish.

Plump, juicy king prawns prepared in a fragrant and satisfying traditional curry gravy.

A fresh and fragrant green chili curry with chicken, coconut milk, and aromatic Thai herbs.

Tender chicken pieces simmered in a classic, savory oriental curry sauce with onions and peas.

Premium king prawns cooked in a fresh, spicy, and fragrant green coconut curry.

Chicken breast simmered in a spicy, coconut-based red curry with lemongrass and galangal.

Slices of savory Cantonese-style roast pork served in our signature spiced curry sauce.

Savory roast pork simmered in a bold and creamy red Thai curry sauce.

Sliced beef in a vibrant, herb-heavy green Thai curry with a balanced spicy-sweet profile.

Tender beef strips cooked in a rich, aromatic red chili and coconut milk curry.

Sliced chicken breast wok-tossed with crunchy toasted cashews and seasonal vegetables.

Traditional roasted chicken slices served on a bed of beansprouts with a savory soy-based sauce.

Tender chicken pieces stir-fried with crisp green peppers and savory fermented black beans.

Tender chicken stir-fried in a rich, nutty, and slightly spicy traditional peanut sauce.

A healthy medley of fresh garden vegetables and tender chicken in a light savory sauce.

Hearty chicken pieces coated in a rich, warming, and aromatic cracked black pepper glaze.

A refreshing sweet and savory combination of chicken, ginger, and juicy pineapple chunks.

A light and fragrant classic featuring chicken wok-fried with aromatic fresh ginger.

Succulent chicken prepared in a bold, spicy Szechuan sauce with a hint of garlic and heat.

A comforting dish of sliced chicken breast and earthy fresh mushrooms in a savory gravy.

For spice lovers—tender chicken wok-tossed with fresh chilies and aromatic spices.

Chicken and crunchy cashews simmered in a rich, sweet, and savory fermented yellow bean paste.

A famous sweet and spicy dish featuring chicken, dried chilies, and a tangy piquant sauce.

Prime cuts of fillet steak wok-fried in a robust, warming, and aromatic black pepper glaze.

Succulent beef prepared in a fiery and piquant Szechuan sauce with garlic and chili.

Fine strips of beef fried until intensely crunchy and tossed in a sweet and spicy chili sauce.

A textured dish featuring tender beef with crunchy bamboo shoots and sweet water chestnuts.

Hearty slices of beef coated in a thick, savory sauce with a bold cracked black pepper kick.

For those who enjoy heat: tender beef strips stir-fried with fresh chilies and aromatic spices.

Succulent sliced beef stir-fried with crisp green peppers and rich, savory fermented black beans.

Sliced beef wok-fried with garden vegetables in a rich, silky, and savory oyster-infused sauce.

High-quality tender fillet steak served in a classic, sweet and savory Cantonese-style sauce.

Tender beef wok-fried with aromatic fresh ginger and scallions for a clean, fragrant flavor.

A comforting, traditional dish featuring tender beef and juicy tomatoes in a slightly sweet sauce.

Sliced beef wok-tossed in a rich, nutty, and mildly spicy traditional peanut sauce.

Sliced beef stir-fried with earthy fresh mushrooms in a satisfying savory gravy.

A spicy favorite featuring succulent pork wok-tossed with fresh chilies and warming spices.

Sliced pork prepared in a bold and fiery Szechuan sauce with aromatic peppers and garlic.

Tender slices of pork wok-fried with a colorful selection of fresh, seasonal garden vegetables.

A classic sweet and savory combination of tender pork, aromatic ginger, and juicy pineapple.

Savory slices of pork stir-fried with crisp green peppers and a rich fermented black bean glaze.

Traditional honey-glazed roast pork served on a bed of fresh beansprouts with a savory soy drizzle.

Savory roast pork stir-fried with crisp green peppers and a rich fermented black bean glaze.

Slices of succulent Cantonese-style roast pork glazed in a sweet and sticky honey sauce.

For those who love heat—savory roast pork wok-tossed with fresh chilies and piquant spices.

Roasted pork slices prepared in a bold, spicy Szechuan sauce with garlic and chili.

Hearty slices of roast pork coated in a rich, warming, and aromatic black pepper glaze.

Tender slices of char siu wok-fried with earthy fresh mushrooms in a savory gravy.

A fragrant and light dish featuring roast pork wok-tossed with aromatic ginger and scallions.

Slices of tender roast duck wok-tossed with earthy fresh mushrooms in a savory gravy.

Traditional Cantonese-style roasted duck, served succulent and sliced with a savory soy-based glaze.

A fragrant and classic preparation highlighting the rich flavor of the duck with aromatic ginger.

A refreshing sweet and savory balance of roasted duck, piquant ginger, and juicy pineapple.

Rich roasted duck stir-fried with crisp green peppers and a robust fermented black bean sauce.

Succulent duck prepared in a bold, spicy Szechuan sauce with aromatic peppers and garlic.

A classic stir-fry of tender chicken breast and a crunchy medley of fresh bean sprouts and garden vegetables.

Plump, juicy king prawns paired with a refreshing and crunchy assortment of stir-fried vegetables.

Succulent sliced beef wok-tossed with crisp bean sprouts and seasonal greens in a light savory sauce.

Savory Cantonese-style roast pork stir-fried with fresh, textured vegetables and bean sprouts.

Vegetable

Vegetable

Vegetable

Vegetable

Vegetable

Vegetable

Vegetable

Vegetable

Savory slices of honey-roasted pork blended into a fragrant and satisfying traditional omelette.

A traditional, fluffy Chinese-style omelette packed with tender shredded chicken and savory onions.

A vegetarian classic made with fresh earthy mushrooms and whisked eggs, fried until golden and light.

A premier oriental omelette featuring plump, juicy king prawns folded into light, seasoned eggs.

A flavorful omelette packed with a colorful mix of vegetables and savory ingredients, served with chips.

A simple and savory vegetarian favorite made with fresh earthy mushrooms, chips, and peas.

A classic, hearty omelette filled with tender pieces of chicken, served with a side of chips and peas.

A premium omelette featuring succulent king prawns, prepared fresh and served with golden chips and peas.

Our premier udon dish featuring a hearty mix of chicken, beef, roast pork, and king prawns.

Fragrant roasted duck slices paired with thick, soft udon noodles for a satisfying and rich flavor.

Thick, chewy udon noodles wok-fried with a premium selection of king prawns, squid, and seasonal greens.

Tender strips of chicken breast stir-fried with thick Japanese-style wheat noodles and fresh vegetables.

Savory sliced beef and thick udon noodles wok-tossed in a rich, dark soy-based seasoning.

Succulent king prawns and thick udon noodles tossed together in a savory aromatic sauce.

Fluffy rice wok-fried with tender shredded chicken and scrambled eggs.

Rich, aromatic roasted duck slices tossed with seasoned fried rice.

Earthy fresh mushrooms and eggs stir-fried with rice—perfect for vegetarians.

Tender chicken and peppers in savory black bean sauce, served over a bed of boiled rice.

A refreshing tropical twist featuring sweet pineapple chunks and savory fried rice.

Savory pieces of honey-glazed char siu wok-tossed with egg, peas, and seasoned rice.

A spicy, fragrant rice dish wok-tossed with curry spices, shrimp, pork, and chicken.

Steamed white jasmine rice, the perfect neutral base for any flavorful main dish.

Tender slices of beef stir-fried with eggs and rice for a hearty and savory meal.

Succulent beef and green peppers in a rich garlic-black bean gravy over boiled rice.

A premium selection of mixed meats and vegetables served in a rich gravy over a bed of fluffy boiled rice.

A classic favorite featuring seasoned rice stir-fried with chicken, roast pork, and peas.

Simple and essential: fluffy rice wok-tossed with scrambled eggs and a hint of soy.

Plump, juicy king prawns wok-fried with egg and rice for a premier seafood option.

Pure and simple seasoned soft noodles wok-fried with onions and spring onions.

Thin rice noodles (vermicelli) tossed with mixed meats and a signature spicy curry kick.

A classic combination of egg noodles stir-fried with chicken, roast pork, and shrimp.

Spicy stir-fried egg noodles with a blend of shrimp, pork, and chicken seasoned with curry.

Earthy fresh mushrooms and onions wok-fried with seasoned soft noodles.

Savory egg noodles wok-tossed with slices of honey-glazed Cantonese roast pork.

Chicken and peppers in a rich garlic-black bean sauce served over a bed of noodles.

Premier noodles topped with a hearty mixture of meats and vegetables in a savory gravy.

A crowd-favorite dish of soft egg noodles and succulent shredded chicken breast.

Plump, juicy king prawns wok-tossed with soft egg noodles and fresh vegetables.

Fragrant, rich roasted duck slices served over a bed of savory stir-fried noodles.

Vegetable

Succulent beef and green peppers in a savory black bean glaze, served over soft noodles.

Tender sliced beef stir-fried with egg noodles, onions, and crisp bean sprouts.

Simple and crunchy: soft noodles stir-fried with a generous portion of fresh bean sprouts.

Spring Roll (1)
Chicken Balls (5)
Beef with Green Pepper in Black Bean Sauce (Hot)
Egg Fried Rice (Small)

Chicken Balls (8)
Capital Spare Ribs
Beef with Green Pepper in Black Bean Sauce (Hot)
Chicken with Ginger and Spring Onions
Egg Fried Rice (2) (Small)

1/4 Crispy Aromatic Duck
Sweet and Sour Chicken
Sesame Prawn on Toast
King Prawn with Bamboo Shoots and Mushrooms
Beef with Mushrooms
Special Fried Rice (3) (Small)

1/2 Crispy Aromatic Duck
Barbecue Spare Ribs
King Prawn with Ginger and Spring Onions
Chicken with Mushrooms
Beef with Cashew Nuts
Special Fried Rice (2) (Small)
Special Chow Mein (2) (Small)

Sparkling Soft Drink with Plant Extracts

Drink

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Sparkling Soft Drink with Vegetable Extracts

Drink